The first wine produced by Podere Panta Rei. A blend of the typical vines of the area Sangiovese, Ciliegiolo and Colorino, with some plants as old as 70 years. A complex wine, rich in spices and black fruit with hints of liquorice. The skins stay in the must for a long time and are then refined in oak barrels for about 16-20 months.
| Vintage | 2012 |
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| Alcool | 14% Vol. |
Pure Sangiovese, red fruit scent, rich amount of tannin, a wine for main courses. Best after at least a year of ageing in the bottle, where the skins stay a long time unfiltered in the must.
| Vintage | 2015 |
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| Alcohol | 13% Vol. |
“Ciliegiolo”, this vine is very sensitive to the microclimate and so the wine changes from year to year. A wine for before the meal or paired with the main course, it has rich hints of red fruits and is best young and unfiltered.
| Vintages | Not available now |
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